Milo-FAIS attaches great value to a clean and secure campus. This is a prerequisite in the food business.

Our plant and facility meet specific certification criteria and standards for food safety.

HACCP Certification

HACCP certification is an international standard that defines the requirements for effective control of food safety. HAACP certification demonstrates a commitment to producing or trading in safe food practices. It follows an evidence-based approach and is extremely beneficial for a food processor and distributor.

The certification is built around seven key principles:

  1. To conduct a hazard analysis of biological, chemical, and physical food hazards.
  2. To determine the critical control points (a point, step, or procedure in the handling process to which a control can be applied to minimize risk factors) in food production, storage, and transportation.
  3. To establish critical control limits, differentiating what are acceptable or unacceptable thresholds, (i.e. storage temperatures) to reduce, prevent or eliminate potential hazards to food safety
  4. To establish a system to monitor control points to assess and ensure compliance.
  5. To establish corrective actions, in the case of a deviation from acceptable protocol, to ensure changes are made to return to compliance.
  6. To establish procedures and verifications to ensure compliance with the program is maintained.
  7. And, to establish proper documentation and record-keeping practices.

National Sanitation Foundation (NSF) commitment to quality

NSF is a global, independent organization that aims to protect and improves global human health. Its professional staff of engineers, microbiologists, toxicologists, chemists, and public health experts provides services in 180 countries across all major industries. Its ISO/IEC 17025-accredited, state-of-the-art global laboratories provide a wide range of testing, certification, and technical services as well as human health risk assessments.

Manufacturers, regulators, and consumers look to NSF to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products, and the environment.

The NSF mark assures consumers, retailers, and regulators that certified products have been rigorously tested to comply with all standard requirements.

FDA Registration

The Food and Drug Administration (FDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.