Heat & Steam On-demand and At-scale

Heat is a heart of industrial food processes. The food industry needs heat at every stage of the process. Direct heat or heat from the hot water is an essential factor of the food processing industry. Inside the food processing business, steam is used for cooking, drying, and warming, and for general utilize-cleaning. Steam is also used to eliminate microbiological risk in food.

We offer Heat & Steam just like a utility, our clients do not have to invest in in expensive equipment and their maintenance. Our turn-key solutions are cost-effective, efficient and scalable.

Our plant can operate 24 hours a day with multiple product changes. Our boilers offer high-thermal efficiency throughout its operating range; rapid startup and load response; greatly reduced blowdown losses; high-quality, consistent steam output; and inherently safe, non-explosive operation. Because of these many advantages, our clients can process varying quantities and types of food products quickly, easily and economically.

Ours Boilers run on Natural gas and can generate heat and steam for varied applications like:

Steam for:

Steam Power for Machinery
Sterilizing equipment
Steam-in-Place (SIP) to clean pipes
Blanching product
Rehydrating product
Reducing Microbiological Risks in Food
Drying Food

Heat For:

Hot Water for Sanitation
Heating Requirement for Facility

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Certification and Accreditation

Our Clients